Most people can eat fairly normally in about a week after wisdom tooth surgery. Stick to cool, soft foods on the first day, move to soft home food like khichdi, dal-rice and upma over days two to four, and go back to firmer foods gradually as the soreness settles. Chew on the other side, and avoid hard, crunchy or very spicy food for a week.
Eating after wisdom tooth removal is about two things: protecting the blood clot in the socket, which is the foundation of healing, and keeping enough nourishment going so you recover well. Here is a practical plan that works with Indian home food.
Good options:
Chew on the opposite side. Keep food lukewarm, not hot; hot chai and steaming food can increase bleeding and swelling in the first day. A cup of cooled chai is fine.
As soreness eases and you can open your mouth more, move to soft chapati soaked in dal, soft paneer, well-cooked rice and vegetables, and pasta. Still chew mainly on the other side, and take small bites.
No rinsing or brushing near the site for the first 24 hours. After that, gentle warm saltwater rinses after meals help remove food from the area. Let the water fall out of your mouth rather than spitting forcefully. Brush the other teeth normally, and the teeth near the socket gently once it is less sore.
Most people are eating close to normal by the end of the first week, often at the follow-up visit around day eight. After a difficult lower surgery, it may take up to two weeks before you are completely comfortable chewing hard food on that side. Food may continue to collect in the socket hollow for a few weeks until the gum closes; rinsing after meals takes care of it.
If pain on chewing is getting worse after day three, if you notice a bad taste with throbbing pain towards the ear, or if you cannot open your mouth enough to eat, call us on 8484 990 678. These may suggest infection or dry socket (alveolar osteitis). The full aftercare list is in our working policies, and the procedure is described on our wisdom tooth extraction page.
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