Most people can eat a normal, varied diet with dentures once they have adapted, usually after a few weeks of practice. Chewing is never quite as strong as with natural teeth, so very hard, sticky or tough foods such as chikki, corn on the cob and hard nuts stay tricky. Starting soft, cutting food small and chewing on both sides helps.
Eating with dentures is a skill you learn, rather than something that works perfectly on the first day. Natural teeth are anchored in bone; dentures rest on gums and move slightly, so your bite is weaker. With practice, most people return to a varied diet, but a few foods remain difficult.
An upper complete denture covers the palate (the roof of the mouth). Food may taste a little different at first, and you may not feel heat properly. Test hot chai and soup before taking a full sip, because it is easy to scald your throat without noticing. Taste usually improves over the first weeks as you get used to it.
If you are still struggling after a couple of months, do not just switch permanently to soft food, since that can quietly affect your nutrition. Common fixable reasons are a bite that is uneven, a sore spot you are avoiding, or a lower denture that will not stay down. Your dentist can adjust the bite, reline the denture or, for a loose lower denture, discuss two implants to anchor it, which can greatly improve chewing. Read more on our dental implants questions hub.
Our dentures treatment page and the dentures questions hub cover adjustment and care in more detail.
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